BAMC Portal

Outpatient Wellness

Outpatient Nutrition Referrals and Classes

Healthcare providers may place a referral for outpatient nutrition services in AHLTA. Referrals for group session must be for the following conditions: Prediabetes, Diabetes, Bariatric Surgery, Kidney Disease, Weight Loss, and HIV. Patients with any other diet-related condition may schedule an individual appointment with a consult. Initial appointments are booked through the Central Appointment Management Office in accordance with clinic booking guidance. All patients must have a consult that specifies the condition and reason for nutritional therapy by a Registerd Dietitian.

Group sessions offered every month by the Nutrition Clinic dietitians consist of the following:

Group Sessions: Consult:
Diabetes Management (3-part session) Diabetes Clinic
Pre-Diabetes Management Diabetes Clinic
Bariatric Diet and Weight Loss Bariatric Clinic
Kidney Disease Nutrition Management Renal Clinic
Civilian Weight Loss Class: "Weigh for Health" Cardiology Clinic
ArmyMOVE! 2-part Session for weight control (active duty personnel only) Nutrition Clinic
HIV Nutrition HIV Clinic

Patients are encouraged to schedule follow-up individual appointments with dietitians after attending any group session. For questions, call the Nutrition Clinic at 916-7261.

Army Weight Control Program (AWCP)

Service Members who exceed the Army’s height/weight standards and incur a "flag" on their records must be referred to the Army Weight Control Program (AWCP). Per AR-600-9, both the Service Member and unit must follow the steps below to ensure that active service members eventually meet height-weight standards. The steps are as follows:

Community Services for Fort Sam Houston

The Department of Nutritional Medicine (DNM) Office of Community Nutrition provides dietitian support for nutrition outreach programs on post and in the surrounding area. Additionally, the community dietitian provides nutrition information at post health fairs, as well as nutritional education for all military unit personnel and civilians employed by post organizations. Instruction topics may include wellness, sports nutrition and weight management.

The DNM community dietitian reviews and approves all menus to ensure that the Slagel, Rocco, MET-C and Camp Bullis dining facilities follow the Army's Go For Green menu standards and support the Soldier Fueling Initiative. The dietitian also attends all quarterly menu board meetings to network with foodservice managers and unit commanders in attendance.

All post installation childcare facility menus are submitted to the community dietitian to ensure compliance with USDA nutrition standards for optimal childhood nutrition. The dietitian provides bi-monthly in-service training for childcare custodians, and Child Youth Center food handlers on food safety and kitchen sanitation.

Please call 210-808-2448 or 210-916-2432 to arrange community dietitian support for: